Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2020-02-11: **Time Extended**
Basic - - From initial inspection : Basic - Food stored in holding unit not covered. Chicken and pork in chest freezer. - From follow-up inspection 2020-02-11: **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2020-02-11: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-grade bags used in direct contact with food. Observed cooked rice inside thank you shopping bag in reach in freezer. Advised manager she corrected **Corrected On-Site** - From follow-up inspection 2020-02-11: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 20 +live roaches around water heater located in kitchen area, 4 live roaches under under triple sink located by cooking equipments, and 3 live roaches by reach in cooler by front counter. - From follow-up inspection 2020-02-11: On 2/11/2020 at the time of callback inspection observed approximately 22 +live roaches around water heater located in kitchen area, 8 +live roaches under under triple sink located. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
