Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps on top and bottom of both kitchen screen doors open at time of inspection **Warning** - From follow-up inspection 2020-02-17: Gaps under kitchen exterior doors **Time Extended**
Basic - - From initial inspection : Basic - Food being prepared in a room that has screening in place of all or part of a wall. Rice cooking in room with screens at top of wall. **Repeat Violation** **Warning** - From follow-up inspection 2020-02-17: Employee cutting mushrooms in screened room **Time Extended**
Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. All gaskets on cooks line soiled **Warning** - From follow-up inspection 2020-02-17: Gaskets still soiled **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in walls on either side of exterior door at end of cooks line **Warning** - From follow-up inspection 2020-02-17: Left side hole has been fixed. Right side hole remains **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. All gaskets on cooks line torn **Warning** - From follow-up inspection 2020-02-17: Gaskets still in disrepair **Time Extended**
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in dry storage area and cooks line. Operator inverted. **Corrected On-Site** **Warning** - From follow-up inspection 2020-02-17: Boxes near dishwashing machine machine not inverted **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels on cooks line not in sanitizer bucket **Repeat Violation** **Warning** - From follow-up inspection 2020-02-17: Wet wiping cloth wiping cloths on prep tables on cooks line **Time Extended**
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2020-02-17: **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.hose on side of building and mop sink **Warning** - From follow-up inspection 2020-02-17: No vacuum breaker on hose **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Operator moved **Corrected On-Site** **Warning** - From follow-up inspection 2020-02-17: Trash can in front of hand sink **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
