| Violation
|
|
Observation
|
|
23-04-4
|
|
Basic - - From initial inspection : Basic - Build-up of mold-like substance on nonfood-contact surface. In server station under sink and once bin.
Walk-in cooler shelves soiled with encrusted food debris.
Accumulation of food debris/soil residue on paper towel and/or soap dispenser.
**Repeat Violation** - From follow-up inspection 2020-02-19: **Time Extended**
|
|
28-02-4
|
|
Basic - - From initial inspection : Basic - Condensation not disposed of according to law.
Condensation from AC vents in dining room dripping onto to tables and floor. - From follow-up inspection 2020-02-19: **Time Extended**
|
|
36-03-4
|
|
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout entire kitchen.
Floor underneath of buffet in disrepair. Rotting wood inside buffet.
Floor tiles in kitchen and dining room area cracked.
Hole in or other damage to wall.
Throughout entire kitchen and dining area.
Light not functioning. In dessert prep area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** - From follow-up inspection 2020-02-19: **Time Extended**
|
|
35A-03-4
|
|
Basic - - From initial inspection : Basic - Dead roaches on premises.
Approximately 30 dead inside buffet.
2 dead by soda boxes in kitchen.
5 dead on chemical dry storage shelving.
1 dead in back of prep cooler. - From follow-up inspection 2020-02-19: 1 dead roach in non working walk in cooler used for storage.
1 dead roach in non working walk in cooler used for storage.
1 dead roach by soda boxes
5 dead on chemical dry storage shelving
3 dead under dry storage shelving.
4 dead under three compartment sink
6 dead under prep sink area **Time Extended**
|
|
35B-01-4
|
|
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in dining room. - From follow-up inspection 2020-02-19: **Time Extended**
|
|
10-07-4
|
|
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Ice cream scoops and rice spoon. Operator removed. **Corrected On-Site** - From follow-up inspection 2020-02-19: **Time Extended**
|
|
36-70-4
|
|
Basic - - From initial inspection : Basic - Objectionable odor in establishment. - From follow-up inspection 2020-02-19: **Time Extended**
|
|
12B-13-4
|
|
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed from walk in cooler. - From follow-up inspection 2020-02-19: **Time Extended**
|
|
29-11-4
|
|
Basic - - From initial inspection : Basic - Water leaking from faucet at hand wash sink in prep area.
Drain cover(s) missing. In kitchen. - From follow-up inspection 2020-02-19: **Time Extended**
|
|
36-10-4
|
|
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. In dining room.
Standing water observed in food containers used to catch water under sushi buffet.
Standing water in kitchen under three compartment sinks and dishwashing area.
Floor drains/drain covers heavily soiled. **Repeat Violation** - From follow-up inspection 2020-02-19: **Time Extended**
|
|
35A-02-5
|
|
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Approximately 15 under buffet.
Approximately 25 inside cabinet under buffet. - From follow-up inspection 2020-02-19: Approximately 8 live flies in buffet area.
Approximately 6 live flies in kitchen area **Time Extended**
|
|
35A-05-4
|
|
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
1 live in hot plate holder in buffet.
2 live inside buffet.
1 live under three compartment sink in prep area
1 live by hand wash sink in prep area. - From follow-up inspection 2020-02-19: 1 live in non working walk in cooler used as storage. **Time Extended**
|
|
35A-23-4
|
|
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. On dishes being held inside of broken cooler. - From follow-up inspection 2020-02-19: On walls and in corners in various places in kitchen and under buffet area.
On table next to meat grinder. **Time Extended**
|
|
35A-04-4
|
|
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
10 droppings found under buffet.
Approximately 15 droppings under buffet.
Approximately 15 inside non working walk in cooler used for storage.
3 on floor under shelving in dry storage. - From follow-up inspection 2020-02-19: Approximately 10 under buffet 1.
Approximately 8 under buffet 3.
3 under shelving in dry storage.
3 in kitchen next to floor drain. **Time Extended**
|
|
31B-02-4
|
|
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees. In employee restroom.
Operator placed paper and soap in restroom. **Corrected On-Site** - From follow-up inspection 2020-02-19: **Time Extended**
|
|
53B-05-5
|
|
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2020-02-19: **Time Extended**
|
