Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. Side and area behind dryers. Heavy grease buildup **Warning** - From follow-up inspection 2020-02-20: Heavy grease behind fryers **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on deli cooler next to hand wash sink gas deep cut grooves. **Warning** - From follow-up inspection 2020-02-20: Cutting board still in disrepair **Time Extended**
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hair nets **Warning** - From follow-up inspection 2020-02-20: No food being prepared at time of inspection **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact equipment in poor repair. Food warmer seals around door soiled and broken **Warning** - From follow-up inspection 2020-02-20: Seals still in disrepair **Time Extended**
Basic - - From initial inspection : Basic - Reach in freezer gaskets torn next to smoker **Warning** - From follow-up inspection 2020-02-20: Gasket still in disrepair **Time Extended**
High Priority - - From initial inspection : High Priority - Bread bags chewed through in walk in cooler bread storage. **Warning** - From follow-up inspection 2020-02-20: Found another chewed bag in bread coolers **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 14 live flies in back prep area. 1 live fly near front order window. 12 live flies in bar area.
**Warning** - From follow-up inspection 2020-02-20: 7 live flies in bar area. 5 live flies in dishwashing machine area. 1 live fly in office. **Time Extended**
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2020-02-20: License still expired **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings in the walk in cooler bread storage.
30 droppings along wall and behind cooler in dishwashing machine area **Warning** - From follow-up inspection 2020-02-20: 7 rodent droppings along wall in dishwashing machine area **Time Extended**
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Bread bags chewed through in walk in cooler bread storage. 4 bags of bread. **Warning** - From follow-up inspection 2020-02-20: Stop sale issued for another chewed bag found **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2020-02-20: No employee training provided **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese, cole slaw, sliced meat no date marking. **Warning** - From follow-up inspection 2020-02-20: No date marking on prepared food in coolers **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
