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Licensee
Name:
HAVANA HOBBIT
License Number:
SEA3000259
Rank:
Seating
License Expiration Date:
06/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
7771 FLORIDA GEORGIA HWY HAVANA, FL 32333
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/10/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
2
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food stored on floor in kitchen.
Two bags of flour on floor at end of cook line.
Manager placed on shelf. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Cup on prep table beneath microwave.
Manager discarded cup. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area.
Keys and phone on shelf of prep table next to fryers.
Manager moved items. **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed one fly in kitchen.
Observed one fly in prep area.
High Priority - Operating with an expired Division of Hotels and Restaurants license.
License expired on 6/1/2019. **Repeat Violation** **Admin Complaint**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Item in reach in cooler across from prep table in kitchen:provolone cheese (46°F - Cold Holding).
Manager stated item in cooler for 30 minutes, returned to bottom side of cooler to reduce temperature to 41°F.
Items in walk-in cooler located in prep area:ranch (51°F - Cold Holding); blue cheese (52°F - Cold Holding); chicken (51°F - Cold Holding); cole slaw (51°F - Cold Holding); romaine lettuce (49°F - Cold Holding); feta cheese (52°F - Cold Holding); cheddar (51°F - Cold Holding); pepper jack cheese (54°F - Cold Holding). Manager stated items stored in cooler over night. **Warning**
High Priority - Toxic substance/chemical stored by or with single-service items.
Coil cleaner on shelf next to soufflé cups.
Manager moved to shelf with chemicals. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Manager stated proof of training in off site office. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
