Violation
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Observation
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32-04-4
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Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both ladies and mens bathrooms **Warning** - From follow-up inspection 2020-02-25: **Time Extended**
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51-11-4
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Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2020-02-25: **Time Extended**
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08B-46-4
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Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in dry storage area. Jugs of oil. Cases of canned beverage **Warning** - From follow-up inspection 2020-02-25: **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line equipment **Warning** - From follow-up inspection 2020-02-25: **Time Extended**
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33-19-4
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Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2020-02-25: **Time Extended**
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33-20-4
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Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. **Warning** - From follow-up inspection 2020-02-25: **Time Extended**
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36-24-5
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Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole near stage area **Warning** - From follow-up inspection 2020-02-25: **Time Extended**
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36-47-5
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Basic - - From initial inspection : Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning** - From follow-up inspection 2020-02-25: **Time Extended**
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10-06-4
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Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Portion cups in dressing pans. **Warning** - From follow-up inspection 2020-02-25: **Time Extended**
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05-16-4
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Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning** - From follow-up inspection 2020-02-25: Reach in beverage cooler near registers stores milk, no ambient thermometer. **Time Extended**
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25-05-4
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Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case kd paper cups on floor **Warning** - From follow-up inspection 2020-02-25: **Time Extended**
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33-31-5
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Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Back storage room **Warning** - From follow-up inspection 2020-02-25: **Time Extended**
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03A-02-4
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High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (46°F - Cold Holding); blue cheese crumbles (46°F); shredded cheese (46°F - Cold Holding) employee states estimated 2-3 hours, employee moved product to working cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2020-02-25: Cut tomato 42°, raw chicken 41°, salsa 46° for 3 hours, employee moved salsa to walk in. **Time Extended**
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22-20-4
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Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight black soiled substance building up on upper portion inside ice machine **Warning** - From follow-up inspection 2020-02-25: **Time Extended**
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22-05-4
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Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection 2020-02-25: **Time Extended**
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31A-03-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ice, steel scrub pad and some food debris. **Warning** - From follow-up inspection 2020-02-25: Handwash sink still being used as dump sink. Sliced lemons in sink. **Time Extended**
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27-23-4
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Intermediate - - From initial inspection : Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Up front by cook line **Warning** - From follow-up inspection 2020-02-25: **Time Extended**
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53A-01-6
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Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Emoloyees unable to show proof of a food manager. Employees state main chef has one. **Warning** - From follow-up inspection 2020-02-25: **Time Extended**
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53B-01-5
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Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2020-02-25: **Time Extended**
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16-43-4
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Intermediate - - From initial inspection : Intermediate - Test kit for measuring the concentration of the Bar Star sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. **Warning** - From follow-up inspection 2020-02-25: **Time Extended**
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