Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Dispenser bowl for cooked rice. - From follow-up inspection 2020-02-26: Basic - Bowl or other container with no handle used to dispense food. Dispenser bowl for cooked potato chips. **Time Extended**
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops dipping well. - From follow-up inspection 2020-02-26: Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops dipping well. **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. - From follow-up inspection 2020-02-26: Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Located at Front cook line. **Time Extended**
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. - From follow-up inspection 2020-02-26: Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. - From follow-up inspection 2020-02-26: Basic - Wall soiled with accumulated black debris in dishwashing area. **Time Extended**
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. - From follow-up inspection 2020-02-26: Basic - Waste line missing at soda gun holster. **Time Extended**
High Priority - - From initial inspection : High Priority - Dipperwell faucet bent downward eliminating required air gap. - From follow-up inspection 2020-02-26: High Priority - Dipperwell faucet bent downward eliminating required air gap. **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. - From follow-up inspection 2020-02-26: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2020-02-26: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Time Extended**
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 5 bbq LP gas tanks store on the second floor dry storage room. - From follow-up inspection 2020-02-26: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 12 bbq LP gas tanks store on the second floor dry storage room. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
