Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Food stored on floor.
-cases of canned soda on floor by bag-in-a-box syrup rack.
-cases of dough on floor in walk-in freezer. - From follow-up inspection 2020-04-27: **Time Extended**
High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
-0ppm. Operator added more bleach, retest 100ppm. **Corrected On-Site** - From follow-up inspection 2020-04-27: **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
-chicken breasts in cold drawers under steam table 61f. Per operator less than 2 hours out of freezer. Product moved to different unit for temp recovery. - From follow-up inspection 2020-04-27: **Time Extended**
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
-employee pulled frozen raw chicken Philly from drawer by wax paper but then used gloved hand to remove chicken from paper and on to grill. Then reached into pan of cut raw onions and handled roll while slicing without removing gloves. Advised manager. - From follow-up inspection 2020-04-27: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. - From follow-up inspection 2020-04-27: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
-hand wash sink next to 3 compartment sink. - From follow-up inspection 2020-04-27: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
-hand wash sink by bread oven. **Corrected On-Site** - From follow-up inspection 2020-04-27: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2020-04-27: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.
-hand wash sink next to bread oven. Dispenser fell off wall. - From follow-up inspection 2020-04-27: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
