Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2020-03-11: At the time of callback inspection, violation not complied. **Time Extended**
Basic - - From initial inspection : Basic - Build-up of mold-like substance on nonfood-contact surface. Wall next to dishwashing area. **Warning** - From follow-up inspection 2020-03-11: Violation not complied **Time Extended**
Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in kitchen.
-Observed several containers with cooking oil stored on kitchen and dry storage floor. **Warning** - From follow-up inspection 2020-03-11: At the time of callback inspection, violation not complied. **Time Extended**
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2020-03-11: **Time Extended**
Basic - - From initial inspection : Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning** - From follow-up inspection 2020-03-11: At the time of callback inspection, violation not complied. **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.
-Observed wall throughout kitchen soiled with old food and grease residue.
-Wall soiled with accumulated black debris in dishwashing area.
-Observed standing water on kitchen floor
- Observed rotten wall with deep holes at dishwashing area.
-Observed Cove molding at floor/wall juncture broken/missing throughout kitchen. **Warning** - From follow-up inspection 2020-03-11: **Time Extended**
High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. In parking lot. **Warning** - From follow-up inspection 2020-03-11: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
-Observed approximately 15 live flying insects landing on clean utensils at dishwashing area. **Warning** - From follow-up inspection 2020-03-11: At the time of callback inspection, approximately 6 live flying insects in dishwashing area. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2020-03-11: Violation not complied **Time Extended**
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Hand wash sink in kitchen **Warning** - From follow-up inspection 2020-03-11: At the time of callback callback inspection, violation not complied. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
