Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
1 on wall near hood
1 on top of reach in chest freezer 4 coming underneath freezer.
1 on floor near walk in freezer
3 on wall of walk in cooler
3 inside white freezer
1 on plate on cook line.
2 on gasket of true unit flip top.
1 on wall of three compartment sink
1 on container of cold water near stove
3 on stove and walls
3 on floor dry storage
4 gasket in reach in freezer in front counter.
2 on floor as you walk in to the kitchen
3 coming from the oven
3 on floor dining room area **Warning** - From follow-up inspection 2020-03-12: 4 crawling on wall in dining room area
2 crawling on floor going into the kitchen
2 on wall of walk in cooler
2 on water heater
2 in reach in freezer
2 coming from the oven
3 on stove
3 on hoods
4 behind fire extinguisher
1 inside the gasket of the reach in flip top cooler
Approximately more then 10 dead on floor going in the kitchen
2 dead near gasket of walk in freezer
3 dead in dining area
**Time Extended** - From follow-up inspection 2020-03-13: Found in Kitchen - Total 11 live, 22 dead
1 live behind single door white cooler.
8 dead under small make table.
2 live under single door freezer.
2 live under wok station.
4 dead under wok station.
1 live on stove unit.
8 dead under grill unit.
2 live under stock pot cookers.
1 live under chest freezer at front counter in dining room.
2 dead next to ice machine at wait station.
2 live inside walk in cooler on cooler door. **Time Extended**
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.