Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Missing end caps at lights in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2020-03-12: **Time Extended** - From follow-up inspection 2020-03-13: **Time Extended** - From follow-up inspection 2020-03-13: **Time Extended** - From follow-up inspection 2020-03-14: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in freezer gasket torn/in disrepair. Reach in freezer gasket torn on upright freezer on end of cook line. Reach in freezer gasket has chewed area on upright freezer just inside kitchen door. **Warning** - From follow-up inspection 2020-03-12: **Time Extended** - From follow-up inspection 2020-03-13: **Time Extended** - From follow-up inspection 2020-03-13: **Time Extended** - From follow-up inspection 2020-03-14: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 15 live flies in wait station area around hand sink and coffee maker, 3 live flies in kitchen near cook line, 7 live flies at rear bar near beer tap. **Warning** - From follow-up inspection 2020-03-12: 7 live flies in bar and server station, 3 live flies in kitchen,3 live flies in the rear bar. **Time Extended** - From follow-up inspection 2020-03-13: 2 live flies in indoor bar area and 1 live fly in wait station, 1 live fly in kitchen, 6 live flies in dry storage area, 3 live flies in rear bar area. **Time Extended** - From follow-up inspection 2020-03-13: 1 live fly in front bar, 1 live fly in dish area of kitchen, 1 live fly near cook line. 3 live flies in dry storage area. 2 live flies in rear bar area. 1 live roach on floor in kitchen near convection oven. 1 live roach on floor in dry storage area. **Time Extended** - From follow-up inspection 2020-03-14: 1 live fly in bar area, 1 live fly in in dining room, 6 live flies in rear bar area. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of completed employee training for any employees. **Repeat Violation** **Warning** - From follow-up inspection 2020-03-12: **Time Extended** - From follow-up inspection 2020-03-13: **Time Extended** - From follow-up inspection 2020-03-13: **Time Extended** - From follow-up inspection 2020-03-14: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
