| Violation
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Observation
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24-14-4
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Basic - Clean utensils stored between equipment and wall, knives at deli station. Employee removed from between equipment. **Corrected On-Site** **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface, lateral reach in freezer by ware washing. **Repeat Violation** **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Drinks in walk-in cooler with customer food. Employee moved to designated area. **Warning**
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51-09-4
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Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Currently under AC, case number 2019062694. **Repeat Violation** **Warning**
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51-15-4
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Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Currently under AC, case number 2019062694. **Repeat Violation** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
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36-34-5
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Basic - Ladies room vent soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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16-04-4
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Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Observed torn gaskets triple door reach-in-cooler located at cook line in back kitchen. **Repeat Violation** **Warning**
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21-03-4
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Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Educated operator. **Repeat Violation** **Warning**
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28-12-4
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High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Currently under AC, case number 2019062694. **Repeat Violation** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 17 flying insects in the men's room and observed 5 flying insects in the room leading to bathrooms. Observed approximately 12 flying insects at pizza make station. Observed approximately two flying insects at back kitchen. **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed milk cold holding at 46°F. Operator stated milk has been in Reach in cooler for two hours. Employee moved to freezer for rapid cooling. **Warning**
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03E-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at steam table cook line spaghetti sauce (119°F - Hot Holding) after 2.5 hours. Stop sale issued. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at steam table cook line spaghetti sauce (119°F - Hot Holding) after 2.5 hours. Stop sale issued. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. Employee cleaned. **Corrected On-Site** **Warning**
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31A-07-4
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Intermediate - Handwash sink missing in warewashing or food preparation area. Observed only one handwashing sink for entire area., so the pizza make station, the servers, the back kitchen cooks, prep staff, and wRe washing staff use that one sink. **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee added paper towels to dispenser. **Corrected On-Site** **Warning**
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16-31-4
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Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths, chlorine. **Warning**
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