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Licensee
Name:
CHINA HOUSE
License Number:
SEA1620276
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
10942 PEMBROKE RD MIRAMAR, FL 33025
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/22/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
5
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. A very strong smell of cigarette smoke was in food prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of Red Bull on food prep table. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg rolls, sweet and sour chicken, chicken wings at cook line. Operator stated TCS foods were placed there at 12:30 pm. Observed at 3:30 pm. Operator advised food has one more hour using TPHC.
No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed form to operator. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef, raw pork and raw shell eggs over buckets of soy sauce in walk in cooler. **Warning**
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Did not see hand wash sink across from three compartment sink. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several containers of TCS food in reach in and walk in coolers. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
