| Violation
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Observation
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling vent above prep table with dust in kitchen. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area.
Observed employee water bottle on prep table next to cutting board where fresh vegetables are being prepped. Operator removed. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Observed employee's prescription stored above kitchen pantry rack. Operator relocated prescription. **Corrected On-Site** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
Observed operator reheated rice in grocery bag. **Repeat Violation** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler.
Observed standing water in reach in freezer by back of restaurant. **Warning**
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03A-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer.
Observed chunks of beef, chicken feet, fish and chicken in reach in freezer not frozen in Victory unit by hallway exit. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
Observed chicken feet in three compartment sink sink thawing at room temperature. **Repeat Violation** **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.
Observed single-service spoons and forks on floor in service area. **Warning**
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08B-54-4
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Basic - Uncovered food stored near sink exposed to splash.
Observed uncovered sauce next to handwash sink in kitchen area. Operator relocated sauce. **Corrected On-Site** **Warning**
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08B-63-4
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Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area.
Observed unprotected reach in freezer unit across from restroom/back of restaurant entrance. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses through establishment **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed flour in green container underneath microwave with no label. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed one live fly in kitchen service area flying behind service counter. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Observed oxtail (51°F - Cold Holding); curry chicken (49°F - Cold Holding); beef (54°F - Cold Holding); cow feet (61°F - Cold Holding); liver (49°F - Cold Holding); curried goat (60°F - Cold Holding); stew peas (58°F - Cold Holding); plantain porridge (47°F - Cold Holding); stew chicken (50°F) in reach in cooler in kitchen. As per operator, food has been in reach in cooler since 05/12/2020.
See Stop Sale **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Observed porridge at 127°, king fish (116°F - Hot Holding); plantain porridge (127°F - Hot Holding); pork (119°F - Hot Holding); saltfish fritters (72°F - Hot Holding). Operator placed to reheat. Operator was advised to reheat all foos items to 165°F. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Observed oxtail (51°F - Cold Holding); curry chicken (49°F - Cold Holding); beef (54°F - Cold Holding); cow feet (61°F - Cold Holding); liver (49°F - Cold Holding); curried goat (60°F - Cold Holding); stew peas (58°F - Cold Holding); plantain porridge (47°F - Cold Holding); stew chicken (50°F) in reach in cooler in kitchen. As per operator, food has been in reach in cooler since 05/12/2020. **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
1. Observed cutting board on prep table soiled.
2. Observed Victory reach freezer in hallway in front of restroom soiled. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towel at employee hand wash sink. Operator provided paper towels. **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Observed all tcs foods in reach in cooler in kitchen area with no date mark. As per operator food was made 05/12/2020.
**Warning**
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