Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Observed front counter approximately 2 ceiling tile in disrepair. - From follow-up inspection 2020-05-20: Ceiling/ceiling tile shows damage or is in disrepair.
Observed front counter approximately 2 ceiling tile in disrepair. **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.
Observed back exit door near dumpsters. - From follow-up inspection 2020-05-20: Exterior door has a gap at the threshold that opens to the outside.
Observed back exit door near dumpsters. **Time Extended**
Basic - - From initial inspection : Basic - Fan cover in reach in cooler has accumulation of dust or debris. - From follow-up inspection 2020-05-20: Fan cover in reach in cooler has accumulation of dust or debris. **Time Extended**
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding missing next to three compartment sink. - From follow-up inspection 2020-05-20: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding missing next to three compartment sink. **Time Extended**
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2020-05-20: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Time Extended**
Basic - - From initial inspection : Basic - Interior of microwave with rust that has pitted the surface.
Observed kitchen area. - From follow-up inspection 2020-05-20: Interior of microwave with rust that has pitted the surface.
Observed kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Plumbing system in disrepair.
Observed at front counter hand wash sink. - From follow-up inspection 2020-05-20: Basic - Plumbing system in disrepair.
Observed at front counter hand wash sink. **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.
Observed at 3 compartment sink located inside kitchen. - From follow-up inspection 2020-05-20: Water leaking from pipe and/or faucet/handle.
Observed at 3 compartment sink located inside kitchen. **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2020-05-20: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink.
Observed at front counter hand wash sink. - From follow-up inspection 2020-05-20: Intermediate - Hot water not provided/shut off at employee handwash sink.
Observed at front counter hand wash sink. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** - From follow-up inspection 2020-05-20: - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
