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Licensee
Name:
TASTE
License Number:
SEA1102701
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
4860 NW 39 AVE STE C GAINESVILLE, FL 32606
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
05/21/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
1
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from handle to upright reach-in cooler. Removed. **Corrected On-Site**
Basic - Unnecessary items stored in garbage enclosure.
Old pallets, 4 wood shelves, and a table top to left of dumpster. 3 metal rods and a black plastic tarp/bag on ground to left of grease container.
5 balls of clear plastic wrap, a cardboard flat for eggs, and wooden vegetable crate on ground by recycling dumpster.
Lid left open on grease container.
Leaf debris/ plant matter on ground in recycle, dumpster, and grease container areas.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
0 ppm chlorine. Concentrate liquid is clear. **Repeat Violation** **Admin Complaint**
High Priority - Presence of insects, rodents, or other pests.
At least 30 maggots present in dumpster visibly crawling in liquid food waste and walls.
At least 10 flys on out side of dumpster.
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.
Raw shrimp and pork in upper part of make table reach-in cooler closest to entrance of kitchen over cooked tofu cubes, noodles, and sauces. **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged.
Raw fish repacked onsite over churros.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
rehydrated noodles in buckets from 11am (80°F, 81°F - Cold Holding)
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand-wash sink to left of upright reach-in cooler by fryer. Added roll. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
