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Licensee
Name:
BEAR'S DELRAY
License Number:
SEA6009204
Rank:
Seating
License Expiration Date:
12/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
540 W ATLANTIC AVE DELRAY BEACH, FL 33444
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
06/09/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
4
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor. Container of rice and case of pineapples on floor in back dishwashing area.
Removed from floor **Corrected On-Site** **Warning**
Basic - Food stored outside. Observed mustard, chili sauce, peanut sauce, coffee and sesame oil on shelf located in outside storage area not fully enclosed.
Food items moved to inside storage area. **Corrected On-Site** **Warning**
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
Observed to go containers in outside shed on shelf. **Corrected On-Site** **Warning**
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
#1 Floor located at 3 compartment sink unfinished.
#2 Floor located in outside storage area dirt and concrete garden blocks.
**Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
#1 Observed pasteurized eggs white stored at 82°F
Operated less than 1 hour, moved to working refrigerator.
#2 1 door refrigerator located next to grill observed
cooked ham (45°F); turkey breast (45°)F due to refrigerator having over full shelves with improper air flow.
Operator moved to other refrigerator.
#3 1 door refrigerator located next to grill
marinated chicken (52°F) held overnight
See stop sale. **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit.
Observed refrigerator draw under grill raw shelled eggs above raw fish.
Operated moved eggs to lower shelf. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
#3 one door refrigerator located next to grill
marinated chicken (52°F) held overnight. **Warning**
High Priority - Toxic substance/chemical stored by or with single-service items.
Observed Gasoline stored above to go items located in outside shed area.
Removed. **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can located across from grill area. Garbage can moved. **Corrected On-Site** **Warning**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days.
Must submit plans for outside shed. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
