| Violation
|
|
Observation
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16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine.
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. In rice **Repeat Violation**
|
|
14-09-4
|
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Basic - Cutting board has cut marks and is no longer cleanable.
|
|
40-06-5
|
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and personal keys stored on counter above food preparation area, employee removed. **Corrected On-Site**
|
|
13-03-4
|
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Basic - Employee with no hair restraint while engaging in food preparation.
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|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment.
|
|
14-69-4
|
|
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board.
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris.
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets.
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|
08B-12-5
|
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Basic - Stored food not covered. Observed pork , beef, tostones stored in walk in freezer with no cover
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|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area.
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
|
|
21-09-4
|
|
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Sugar.
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|
12A-27-4
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|
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs, then handled clean plates without changing gloves or washing hands. Explained to owner and employee importance of hand washing procedures. **Corrective Action Taken**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw chicken stored above raw beef in walk in cooler. **Corrected On-Site** **Repeat Violation**
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|
03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (56°F - Cold Holding); cheese (58°F - Cold Holding); pork (73°F - Cold Holding) all cold holding at room temperature in front counter area, as per employee, food had been there approximately 1 hour, employee put in cooler to rapid chill. **Corrective Action Taken**
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22-22-4
|
|
Intermediate - Encrusted material on can opener blade.
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|
53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees working and engaged in food preparation, ware washing, and or serving food with no certified food manager present at time of inspection.
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|
16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Also observed no chlorine test kit.
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|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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