| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense flour.
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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36-36-4
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Basic - Ceiling tile missing. Observed approximately 6 ceiling tiles missing in the kitchen. **Repeat Violation**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed operator added an extension to the back of the business as storage that has an ice machine, mop sink, shelves with pans and pots, tomatoes can sauce, single service items, boxes of liquid fried oil and unnecessary items. This back storage not completely enclosed and sealed for environmental contamination. Roof is made of wood and walls are vinyl lattice fence panels.
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on prep table located by the desserts reach in cooler.
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36-22-4
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Basic - Floor area(s) covered with standing water. Kitchen area.
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Walk in cooler floor.
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36-11-4
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Basic - Floors not maintained smooth and durable. **Repeat Violation**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. Back area. **Repeat Violation**
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08B-42-4
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Basic - Food stored outside. Observed operator added an extension to the back of the business as storage that has an ice machine, mop sink, shelves with pans and pots, tomatoes can sauce, single service items, boxes of liquid fried oil and unnecessary items. This back storage not completely enclosed and sealed for environmental contamination. Roof is made of wood and walls are vinyl lattice fence panels.
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14-69-4
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Basic - Ice buildup in reach-in freezer. White reach in freezer.
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between prep table and reach in cooler located in the kitchen area.
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10-20-4
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Basic - In-use tongs stored on the oven door handle between uses.
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
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38-01-4
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Basic - Light shield damaged/in disrepair. Observed 3 light in the kitchen area.
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed by the stairs located by the walk in cooler. Observed operator added an extension to the back of the business as storage that has an ice machine, mop sink, shelves with pans and pots, tomatoes can sauce, single service items, boxes of liquid fried oil and unnecessary items. This back storage not completely enclosed and sealed for environmental contamination. Roof is made of wood and walls are vinyl lattice fence panels.
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35B-12-4
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Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed operator added an extension to the back of the business as storage that has an ice machine, mop sink, shelves with pans and pots, tomatoes can sauce, single service items, boxes of liquid fried oil and unnecessary items. This back storage not completely enclosed and sealed for environmental contamination. Roof is made of wood and walls are vinyl lattice fence panels.
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair located in the kitchen area by the hand sink.
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket on top of the stove. **Corrected On-Site**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. Kitchen area.
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25-05-4
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Basic - Single-service articles improperly stored. Observed operator added an extension to the back of the business as storage that has an ice machine, mop sink, shelves with pans and pots, tomatoes can sauce, single service items, boxes of liquid fried oil and unnecessary items. This back storage not completely enclosed and sealed for environmental contamination. Roof is made of wood and walls are vinyl lattice fence panels.
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum containers stored on shelf with no cover in the kitchen area.
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23-09-4
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Basic - Soiled reach-in cooler gaskets located in the kitchen area by the hand sink.
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08B-12-5
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Basic - Stored food not covered. Observed salt and sugar container with no cover in the kitchen area.
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06-05-5
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Basic - Time/temperature control for safety food thawed in standing water. Observed calamari thawing in standing water.
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking pipe in the hand sink located in the kitchen area.
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling cheese with bare hand contact in the kitchen area, coached operator in hand washing procedures, employee washed hands and used gloves. **Corrected On-Site**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed flour stored in a non food grade container in the kitchen area.
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08A-05-6
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High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over cooked lasagna in the walk in cooler.
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried artichoke (51°F - Cold Holding) stored at room temperature on top of prep table as per operator less than 30 minutes, operator placed food in the reach in cooler. **Corrective Action Taken**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected wit no vacuum breaker by the dishwasher area.
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) on top of the kitchen.
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22-24-5
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Intermediate - Accumulation of black/green mold-like substance on/coffee machine.
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by the desserts cooler.
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed operator added an extension to the back of the business as storage that has an ice machine, mop sink, shelves with pans and pots, tomatoes can sauce, single service items, boxes of liquid fried oil and unnecessary items. This back storage not completely enclosed and sealed for environmental contamination. Roof is made of wood and walls are vinyl lattice fence panels.
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31B-06-4
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Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen hand sink.
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