| Violation
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Observation
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16-07-4
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Basic - Accumulation of debris in three-compartment sink. **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Observed bowl to dispense flour and salt. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
Observed equipment door handle and stove knobs soiled. **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Observed hole in ceiling tiles. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling tiles and vents with accumulation of grease in kitchen area. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed clean bowls not inverted. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed cellphone on top food preparation table. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
Observed fan cover in reach in cooler soiled. **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris, in kitchen area. **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair and/or in disrepair.
Observed floor tiles cracked in kitchen area. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, in front and back area. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Observed oil stored in kitchen area.
**Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Warning**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed handle in contact with rice and beans. **Warning**
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14-35-4
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Basic - Interior of ice bin with rust that has pitted the surface.
Observed scoop holder inside of ice bin rusted. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
Observed interior of reach in freezer in disrepair. **Warning**
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29-07-5
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Basic - Plumbing system improperly installed or repaired.
Observed three compartment sink not properly sealed. **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
Observed single service forks not inverted in front counter. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets, in front and back area. **Warning**
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06-04-5
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Basic - Time/temperature control for safety food thawed at room temperature.
Observed plantains thawed at room temperature. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
Observed reach in cooler shelves soiled. **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Observed chlorine solution at 0ppm.
Employee adjusted at 100ppm. **Corrected On-Site** **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed containers of bread crumbs and flour not labeled. **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Observed three compartment sink not properly set up and not able to wash, rinse and sanitize. **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above.
Observed breaded chicken (115°F - Hot Holding), as per employee lees than one hour.
Employee moved breaded chicken to oven. **Corrective Action Taken** **Warning**
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22-21-5
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Observed handwash sink blocked by table. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, located in back and front counter. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris, located in back and front area. **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers.
Observed containers of bread crumbs, salt and flour soiled. **Warning**
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