Violation
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Observation
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35A-03-4
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Basic - Dead roaches on premises.
In front of dish rack by pizza kitchen
2 dead roaches under DISHMACHINE
4 dead roaches under chest freezer
2 by ice machine
**Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Under triple sink **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Under equipment **Warning**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor. Oil **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Cracked at doorway near walk in cooler **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
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38-12-4
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
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33-38-4
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Basic - No waste receptacle installed at handwash sink provided with disposable towels. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
Chest freezer **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Under triple sink **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm
Set up triple sink **Repeat Violation** **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Approximately 10 Small flying insects at drink station
Observed land on coffee filters, lid of coffee pitcher **Warning**
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08A-05-6
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High Priority - Raw animal food stored over ready-to-eat food. Raw beef over wraps in cookline cooler **Corrected On-Site** **Warning**
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02C-01-5
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High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Creme brulee , lemon wh cream dated 7/20
Cooked chicken wings 7/20
2 pints commercially processed red peppers 7/16
3 pints buffalo sauce with butter 7/20
Vegetable patty mix 7/17
Sausage cooked 7/16
**Warning**
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01B-24-5
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High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live roach by dry storage shelving **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
1 On top of chest freezer in hall by kitchen
3 on floor in front of dry storage shelving
**Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Items in open top pizza cooler, double panned and next to hot chicken that was cooling 1 hour watermelon in bar cooler **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza cooler interior **Warning**
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53B-16-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Dish employee **Warning**
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16-31-4
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Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quat sanitizer spray, only have chlorine test strips **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cooks, 1 has photocopy, no card for other cook. **Warning**
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53B-09-4
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Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All completed certificates are photocopied. Blank originals onsite. **Warning**
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