THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LA BRASA OF PLANTATION License Number: SEA1621126
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 270 S UNIVERSITY DR
PLANTATION, FL 33324

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/23/2020 Met Inspection Standards
During This Visit
More information about inspections.
1 2 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cont on dish drain rack. Operator removed beverage container. **Corrected On-Site** **Repeat Violation**
08B-38-4    Basic - Food stored on floor. Observed bag of sugar and cases of soda stored on dry storage floor. Operator placed bag of sugar and cases of soda on shelf. **Corrected On-Site**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Throughout.
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Floor tiles missing and/or in disrepair and/or in disrepair.
14-69-4    Basic - Ice buildup in reach-in freezer.
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 112, operator discarded water. **Corrected On-Site**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Observed plates on shelf at cook line not inverted. Operator stored plates inverted. **Corrected On-Site**
29-49-6    Basic - Standing water in bottom of reach-in-cooler. Next to rotisserie oven.
29-20-5    Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed MSG and salt containers without labels. Operator placed labels on containers. **Corrected On-Site**
08A-09-5    High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer. Observed raw meats over vegetables and fruit pulp in walk in freezer. Operator started to store foods properly. **Corrective Action Taken**
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of cooked food not date marked.
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner, degreaser, sanitizer. Operator placed labels on spray bottles. **Corrected On-Site** **Repeat Violation**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.