Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
MAMA SALLY'S
License Number:
SEA4800599
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
137 S US HWY 19 INGLIS, FL 34449
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/02/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of mold-like substance on nonfood-contact surface.
Buildup of mold like substance on inner edge of door to reach in freezer at fry station.
Basic - Ceiling shows damage or is in disrepair.
Hole in ceiling above back door.
Hole in ceiling in small room with ice machine. Rafter exposed due to damage n **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
To employee drinks on counter next to steam table on cook line.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee body spray sorted on shelf above Togo containers.
3 bottles on rack above Togo containers in wait area.
High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
Employee working in dish area.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Corned beef 50°. Dairy wash 45°. Sliced ham 48°. Sausage 56°. Cooked potatos 51°. Items in refrigerated drawers on cook line. Per manager items placed in unit at open. Manager placed ice inside of unit during inspection to help reduce temperature.
Potato soup 46°. Item in bottom of flip top reach in cooler on cook line.
Butter packets 61°. Items on counter in wait station at start of inspections. Item placed back into cooler to reduce temperature.
Mushrooms 46°. Soup 47°. Feta cheese 46°. Items in outside walk in cooler.
Large pans of cooked potatoes placed on shelf below products approximately 30 minutes before inspection.
Observed ice buildup on coils of walk in cooler. Manager placed products in ice during inspection to reduce temperature.
Manager called for service on all units. **Repeat Violation** **Admin Complaint**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
One expired.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
