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Licensee
Name: GIOVANNIS RESTAURANT & PIZZA License Number: SEA5810118
Rank: Seating License Expiration Date: 04/01/2022
Primary Status: Closed Secondary Status:
Location Address: 2140 S CHICKASAW TRL
ORLANDO, FL 32825

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/30/2020 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-07-4    Basic - Accumulation of debris in three-compartment sink.
16-03-4    Basic - Accumulation of debris inside warewashing machine.water well
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- shelf next to pizza cooler
23-03-4    Basic - Build-up of grease on nonfood-contact surface.- grates. On grills
50-09-4    Basic - Current Hotel and Restaurant license not displayed.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
14-71-4    Basic - Duct tape used to repair nonfood-contact surface.- door of cooler in salad area
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
14-12-4    Basic - Equipment in poor repair- scorch mark instead of microwave
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
14-34-4    Basic - Exterior of ice machine with rust that has pitted the surface.
36-73-4    Basic - Floor soiled/has accumulation of debris.- throughout kitchen especially under equipment
14-38-4    Basic - Food storage container/container lid cracked or broken.- dough containers
08B-38-4    Basic - Food stored on floor.- jugs of oil
36-31-4    Basic - Hole in ceiling.- above hot water heater.
10-01-5    Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.- scrapper laying on dough
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit.- meat cooler
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.- shelving on cook line
12A-25-4    High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.- touching face mask
01B-03-5    High Priority - Stop Sale issued due to adulteration of food product.- black particles in ice in server area
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface.- oil pan next to pizza oven
22-05-4    Intermediate - Cutting board(s) stained/soiled.
22-28-4    Intermediate - Interior of reach-in cooler heavily soiled with accumulation of food residue.- meat cooler
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris.- meat cooler
02C-08-5    Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.- pasta
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.- no date marking on any TCS items
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.