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Licensee
Name:
FRITANGA MONIMBO
License Number:
SEA2321504
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
13710 SW 56 ST MIAMI, FL 33175
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/31/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.
Observed bowl to dispense flour and salt. **Warning** - From follow-up inspection 2020-08-31: Basic - Bowl or other container with no handle used to dispense food.
Observed bowl to dispense flour and salt. **Time Extended**
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. **Warning** - From follow-up inspection 2020-08-31: Basic - Cardboard used to line nonfood-contact shelves. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Observed hole in ceiling tiles. **Warning** - From follow-up inspection 2020-08-31: Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Observed hole in ceiling tiles. **Time Extended**
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed clean bowls not inverted. **Warning** - From follow-up inspection 2020-08-31: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed clean bowls not inverted. **Time Extended**
Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
Observed fan cover in reach in cooler soiled. **Warning** - From follow-up inspection 2020-08-31: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
Observed fan cover in reach in cooler soiled. **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2020-08-31: Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Time Extended**
Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired.
Observed three compartment sink not properly sealed. **Repeat Violation** **Warning** - From follow-up inspection 2020-08-31: Basic - Plumbing system improperly installed or repaired.
Observed three compartment sink not properly sealed. **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.
Observed containers of bread crumbs and flour not labeled. **Warning** - From follow-up inspection 2020-08-31: Basic - Working containers of food removed from original container not identified by common name.
Observed containers of bread crumbs and flour not labeled. **Time Extended**
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Observed three compartment sink not properly set up and not able to wash, rinse and sanitize. **Warning** - From follow-up inspection 2020-08-31: High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Observed three compartment sink not properly set up and not able to wash, rinse and sanitize. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.
Observed handwash sink blocked by table. **Warning** - From follow-up inspection 2020-08-31: Intermediate - Handwash sink not accessible for employee use at all times.
Observed handwash sink blocked by table. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Soil residue in food storage containers.
Observed containers of bread crumbs, salt and flour soiled. **Warning** - From follow-up inspection 2020-08-31: Intermediate - Soil residue in food storage containers.
Observed containers of bread crumbs, salt and flour soiled. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
