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Licensee
Name:
SONIC DRIVE-IN #5286
License Number:
SEA2613809
Rank:
Seating
License Expiration Date:
06/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
6350 103 ST JACKSONVILLE, FL 32210
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
08/18/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
0
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Styrofoam cup on cook line with blue drink. Cup discarded. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Two employees cooking had no hair restraints. Restraints provided. **Corrected On-Site**
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris.
Floor under cooking equipment and refrigerated equipment.
Floor in walk in cooler.
Floor in walk in freezer.
Floor in corner by CO2 tank.
Floor drains in kitchen area.
Wall behind fryers.
Ceiling dusty throughout kitchen area.
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Chemical storage cabinet is rusted and peeling near walk in cooler.
Basic - Working containers of food removed from original container not identified by common name.
Bottles of oil and water on cook line. Bottles labeled. **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed approximately 47 live flies in the establishment: approximately 27 in dry food storage area in corner of open kitchen near carbon dioxide tank, 14 in back area near mop sink across from walk in cooler, and 6 on cook line area. **Admin Complaint**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Raw beef patties stored over cinnamon snacks in reach in freezer by grill. Items moved and stored correctly. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Whipped cream topping on sundae line 47°F. Manager states item pulled out 10 minutes prior during rush. Topping placed in reach in cooler to cool. **Corrective Action Taken**
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above.
French fries 107°F and tater tots 120°F held in fry bin near fryers. Items voluntarily discarded. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
