Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
CANAL ST CHICKEN & SEAFOOD
License Number:
NOS2613409
Rank:
Non-Seating
License Expiration Date:
06/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
6651 SAN JUAN AVE JACKSONVILLE, FL 32210
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
10/01/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
14
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of grease on nonfood-contact surface.
Exterior of all cooking equipment in kitchen area.
Hood filters above fryers.
Exterior of shelves below flour sifting area.
Exterior of reach in cooler in kitchen area.
Fan on top of reach in cooler in kitchen.
Ceilings fans in establishment.
Under drink dispenser. **Repeat Violation**
Basic - Dead roaches on premises.
Observed 13 dead roaches in establishment: 10 in employee restroom, 1 behind fryers in kitchen area, and 2 under triple sink in kitchen. Employee began removing roaches. **Corrective Action Taken** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on prep table next to to go items. Drink removed. **Corrected On-Site**
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris.
Floors throughout entire building.
Walls and ceiling heavy grease build up in cooking area.
Basic - No handwashing sign provided at a hand sink used by food employees.
At hand washing sink in kitchen area. Inspector provided sign. **Corrective Action Taken**
High Priority - Roach activity present as evidenced by live roaches found.
One live roach observed in employee restroom. Roach killed and discarded. **Corrective Action Taken** **Warning**
High Priority - Toxic substance/chemical stored by or with food.
Unlabeled container of yellow chemical hanging on shelf over raw shrimp in triple sink. Shrimp moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Accumulation of food debris/grease on food-contact surface.
Sifter for flour in kitchen area.
Grey tub for four in kitchen area.
Interior of reach in cooler in kitchen area. **Repeat Violation** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At hand washing sink in kitchen. Towels provided. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled.
Spray bottle containing yellow chemical hanging on shelf by triple sink and spray bottle containing purple chemical under drink dispenser. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.