Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed approximately 6 ceiling tiles missing in the kitchen. **Repeat Violation** - From follow-up inspection 2021-01-20: Observed approximately 6 ceiling tiles missing in the kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Repeat Violation** - From follow-up inspection 2021-01-20: Floors not maintained smooth and durable **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. White reach in freezer. - From follow-up inspection 2021-01-20: Ice buildup in reach-in freezer. White reach in freezer located by the hand sink in the prep area. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair located in the kitchen area by the hand sink. - From follow-up inspection 2021-01-20: Reach-in cooler gasket torn/in disrepair located in the kitchen area by the hand sink. **Time Extended**
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed flour stored in a non food grade container in the kitchen area. - From follow-up inspection 2021-01-20: Observed flour stored in a non food grade container in the kitchen area. **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected wit no vacuum breaker by the dishwasher area. - From follow-up inspection 2021-01-20: Observed hose connected wit no vacuum breaker by the dishwasher area. **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** - From follow-up inspection 2021-01-20: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** - From follow-up inspection 2021-01-20: Clam/mussel/oyster tags not marked with last date served. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed operator added an extension to the back of the business as storage that has an ice machine, mop sink, shelves with pans and pots, tomatoes can sauce, single service items, boxes of liquid fried oil and unnecessary items. This back storage not completely enclosed and sealed for environmental contamination. Roof is made of wood and walls are vinyl lattice fence panels. - From follow-up inspection 2021-01-20: Observed operator added a door to enclosed the back area from the outside. Observed operator has removed pans and pots, tomato cans sauce, single service items, boxes of liquid fried oil and unnecessary items.
Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen hand sink. - From follow-up inspection 2021-01-20: Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen hand sink. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
