Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Observed bowl used to dispense rice. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Observed carbon dioxide tank not secured, located in bar and back preparation area. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in back preparation area. **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored.
Observed cleaned pots on floor next to cook line. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris in walk-in cooler and walk-in freezer. **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue, in preparation table located in front of cook line. **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, located in back preparation area. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. **Warning**
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10-21-4
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Basic - Ice scoop stored on top of dirty ice machine between uses.
Observed in back preparation and bar area. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
Observed towel under yellow cutting board. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
Observed microwave soiled located in front of cook line. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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33-11-4
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Basic - Missing drain plug at dumpster. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Observed no ambient thermometer in reach in cooler located next to walk-in cooler and front of the cook line. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Observed cleaned plastic container with old labels in ware-wash area. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
Observed gasket torn located in back preparation area. **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up.
Observed spoons stored with the food contact up, next to soup warmers. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
Observed to go containers not inverted in preparation table. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface in exterior of walk-in cooler. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use.
Observed soiled dry cloth in preparation table next to cook line. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets, located in back preparation area. **Warning**
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06-04-5
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Basic - Time/temperature control for safety food thawed at room temperature.
Observed fries thawing at room temperature. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed walk-in cooler shelves rusted. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust in cook line. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor.
Observed chlorine solution bucket on floor next to cook line. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed squeeze bottles with oil not identified. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed chlorine solution at 0ppm. **Warning**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed reach-in cooler located next to walk-in cooler. As per manager less than two hours.
tuna (55°F - Cold Holding); salmon (57°F - Cold Holding); shrimp (56°F - Cold Holding); cheer (56°F - Cold Holding)
Observed reach-in cooler in front of cook line. As per manager no more than two hours.
grouper (51°F - Cold Holding); mahi mahi (52°F - Cold Holding); salmon (51°F - Cold Holding); shrimp (51°F - Cold Holding); hamburger patties (50°F - Cold Holding)
Observed in cook line next to fryers. As per manager no more than one hour.
egg wash (78°F); fries (76°F)
Person in charge add ice for rapid cooling.
**Corrective Action Taken** **Warning**
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22-20-5
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Basic - Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located in front counter. **Warning**
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05-06-4
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Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Operators food probe thermometer 10°F during the inspection with the person in charge to ensure accuracy of the thermometer.
**Warning**
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