Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection 2021-06-10: Build-up of grease/dust/debris on hood filters. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in back preparation area. **Warning** - From follow-up inspection 2021-06-10: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in back preparation area. **Time Extended**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Observed no ambient thermometer in reach in cooler located next to walk-in cooler and front of the cook line. **Warning** - From follow-up inspection 2021-06-10: Observed no ambient thermometer in reach in cooler located next to walk-in cooler and front of the cook line. **Time Extended**
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning.
Observed cleaned plastic container with old labels in ware-wash area. **Warning** - From follow-up inspection 2021-06-10: Old labels stuck to food containers after cleaning.
Observed cleaned plastic container with old labels in ware-wash area. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair.
Observed gasket torn located in back preparation area. **Warning** - From follow-up inspection 2021-06-10: Observed gasket torn located in back preparation area. **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection 2021-06-10: Wall soiled with accumulated black debris in dishwashing area. **Time Extended**
Basic - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2021-06-10: Accumulation of black/green mold-like substance in the interior of the ice machine **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
