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Licensee
Name:
THE ORIGINAL PANCAKE HOUSE
License Number:
SEA1620830
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
8460 W BROWARD BLVD PLANTATION, FL 33324
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/05/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
6
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Observed in brown sugar container at wait station. Operator removed no handle bowl. **Corrected On-Site** **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name.
Observed powdered sugar container without a label. Operator put label on container. **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Operator advised to set up three compartment sink. Per Operator, establishment does not use three compartment sink therefore there is no sanitizer available. Operator was not aware that bleach was available at ware washing area and could be use at three compartment sink for sanitization.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Items placed in coolers at 7:00 am today or overnight per operator. Items in cooler pass 11:00 am.
Cook line- under grill drawer hash browns, shredded cheese, diced ham- 48-52.
Wait station- milk- 48-52.
Air Tech reach in cooler at cook line- pooled shell eggs, pancake batter, cut tomato, sliced ham, sliced turkey breast 45-52 **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Items placed in coolers at 7:00 am today or overnight per operator. Items in cooler pass 11:00 am.
Cook line- under grill drawer hash browns, shredded cheese, diced ham- 48-52.
Wait station- milk- 48-52.
Air Tech reach in cooler at cook line- pooled shell eggs, pancake batter, cut tomato, sliced ham, sliced turkey breast 45-52 **Repeat Violation** **Admin Complaint**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Observed milk in reach in coolers at wait station at 48-52. Per operator milk was placed in unit at 7:00 am, temperature taken at about 10:15. Operator has half hour to use milk or discarded at 11:00.
Intermediate - Handwash sink used for purposes other than handwashing.
Observed knife stored in hand wash sink at wait station. Employee removed knife. **Corrected On-Site**
Intermediate - No chemical test kit provided when using sanitizer in spray bottles. Observed spray bottles labeled Surface Cleaner Sanitizer RTU in use.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station, operator provided paper towels. **Corrected On-Site** **Repeat Violation**
Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during cold holding and sanitization at ware washing area. Operator uses pH meter to check chlorine sanitizer although establishment has a chlorine test kit.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
