Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment in poor repair. Observed the Kenmore chest freezer in the storage area has a lid that fits poorly and doesn't seal, allowing ice to build up.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop in the flour bin touching the flour. Employee removed scoop and placed in ware washing area to clean and sanitize. **Corrected On-Site**
High Priority - Rodent activity present as evidenced by rodent droppings found.
1. Observed 3 rodent droppings on a shelf in the storage area of the establishment holding boxed single service glass ware.
2. Observed 10 rodent droppings on a lower shelf in the storage area of the establishment holding clean and wrapped catering service utensils.
3. Observed 10 rodent droppings on the floor in the storage area of the establishment behind a shelf holding wrapped clean table linen.
Operator removed all droppings and cleaned and sanitized all areas.
Intermediate - Packaged food not labeled as specified by law. Observed spicy pepper sauce, tuna salad, and other tomato based sauces for sale in the front display cooler not labeled. Operator removed items for sale and will label. **Corrective Action Taken** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.