| Violation
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|
Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of ice machine has soil residue. **Warning**
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40-06-5
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Basic - Employee personal purses and cell phones are stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
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13-03-4
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Basic - Employees with no hair restraint while engaging in food preparation in the kitchen. **Warning**
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27-25-4
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Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Warning**
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10-08-5
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Basic - Ice scoop handle in contact with ice. Observed at front counter. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at front counter hand sink used by food employees. **Warning**
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22-16-4
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Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Observed reach in freezer located in the front dining area, and reach in cooler in the kitchen. **Warning**
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25-06-4
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Basic - Single-service plastic forks, knives, and spoons are not stored inverted or protected from contamination. Observed in a box under the front counter. **Warning**
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08B-12-5
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Basic - Stored food not covered. Observed multiple cabbages, and corn on top of a shelf, being exposed to dripping water from the AC VENT in the walk in cooler. See stop sale. **Warning**
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08B-63-4
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Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer with frozen fruit mixes, and assorted meats stored in the chest freezer in the dining area. Operator was advised to get a lock for the chest freezer. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Observed at the front counter. **Warning**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. **Warning**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed multiple cases of eggs over raw beef in the reach in cooler. **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple cabbages, and corn on top of a shelf, being exposed to dripping water from the AC VENT in the walk in cooler. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallon of milk at 47°F sitting on the front counter. Employee placed in front counter. **Corrected On-Site** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Observed plastic spray bottle of glass clear and a can of febreze next to food tray holders, on a shelf under the front counter. **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands in the three compartment sink in the kitchen. **Warning**
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13-06-4
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Intermediate - Employees with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is soiled and stained. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing wet sanitizing cloth in the front counter hand wash sink. **Warning**
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31A-04-4
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Intermediate - Kitchen handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
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27-06-4
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Intermediate - No hot running water at three-compartment sink. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink. **Warning**
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27-09-4
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Intermediate - No running water at three-compartment sink. **Warning**
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31B-03-4
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Intermediate - No soap provided at front counter handwash sink. **Warning**
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27-16-4
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Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee front counter handwash sink. **Warning**
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