Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Observed bowl used to dispense beans. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
Observed soiled handles in reach in cooler. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling vents with accumulation of dust in walk-in cooler and preparation area **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed cleaned trays not inverted in top of three compartment sink. **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored.
Observed wrapped silverware stored on floor. **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Observed employee personal drink not identified by coffee station. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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14-11-4
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Basic - Equipment in poor repair.
Observed walk-in cooler gasket in disrepair. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Observed drains floor soiled. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Observed limes and orange on floor by coffee station. **Warning**
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10-14-5
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Basic - Ice bucket/shovel stored on floor between uses, located.
Observed ice bucket on floor by coffee station. **Warning**
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10-08-5
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Basic - Ice scoop handle in contact with ice.
Observed by preparation area and coffee station. **Warning**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed handle in contact with flour. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up.
Observed spoons improperly stored in back preparation area. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
Observed to go containers not inverted in front of cook line. **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
Observed pork thawing at room temperature. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Observed chlorine solution at 0ppm. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed a container with bread crumbs not identified in storage room. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed cut tomatoes (47°F - Cold Holding); cut lettuce (46°F - Cold Holding). As per manager less than two hours.
Person in charge moved to walk-in cooler. **Corrective Action Taken** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed can opener soiled. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Observed trays stored in handwash sink next to reach in freezer. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed no towels next to ice machine.
Person in charge provided paper towels. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink, next to ice machine.
Observed no soap next to ice machine.
Person in charge provided soap. **Warning**
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14-14-4
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Intermediate - Nonfood-grade basting brush used in food.
Coffee grinder **Warning**
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