| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Dead rodent behind glass cooler in wait station. **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
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36-24-5
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Basic - Damage to wall. Water damage on wall next to glass cooler at wait station. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Walk in cooler. **Warning**
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36-62-4
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Basic - Light not functioning in kitchen.
For 2 light fixtures in kitchen. 4 light bulbs burnt out. **Warning**
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36-36-4
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Basic - Several Ceiling tiles missing in kitchen. **Warning**
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08B-12-5
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Basic - Stored food not covered inside chest freezer in kitchen. Cooked pork, cooked fish. Operator covered foods. **Corrected On-Site** **Warning**
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03D-02-5
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High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Walk in cooler: cooked Pork 53°,cooked sliced goat 52°, sliced goat 54°. Operator cooked yesterday. Observed food cooling inside deep containers and covered. See stop sale. **Warning**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
**Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1 live fly flying in kitchen.
3 live flies flying in seating area next to kitchen. Landing on tables. Operator killed 2 and sanitized area. **Corrected On-Site** **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
Meats in direct contact with Thank you bags (non food grade) inside chest freezer in kitchen . **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
1 dropping observed behind water heater next to bathroom.
3 droppings observed underneath wait station cabinet behind hand wash sink. Under plastic bags. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Walk in cooler: Pork 53°,cooked sliced goat 52°, sliced goat 54°. Operator cooked yesterday. Observed food cooling inside deep containers and covered. See stop sale. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Walk in cooler: fresh fish 52°, fresh pork 53°.
Per operator foods in unit less than 4 hours. Operator moved foods to chest freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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03D-06-5
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High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Walk in cooler: , sliced tomatoes 50°at 11:40 (ambient cooling since 8am) to 49° at 12:30. Operator moved foods to chest freezer to quick chill. **Corrective Action Taken** **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Cooked goat 94°. Observed a container of chicken at no temperature control. Operator stated foods were made less than 3 hours to hot hold on the steam table.
Operator placed on steam table. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sink at front counter. **Warning**
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05-10-4
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Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Yoline **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.For cole slaw inside glass cooler. **Warning**
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