Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tiles with cracks and holes in kitchen area and front counter **Warning** - From follow-up inspection 2021-07-31: Still observed **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises.
Observed approximately 20 dead roaches on the floor beneath the hand washing sink.
approximately 20 dead roaches under oven in the kitchen.
Observed approximately 30 dead roaches behind stove in use cooking cornmeal in kitchen area
Observed approximately ten dead roaches stored in container with clean sanitized utensils in kitchen area
Observed approximately 30 dead roaches under dry storage shelf stored with spices in kitchen area
Observed approximately twenty dead roaches on floor beside kitchen aid reach in cooler in kitchen area
Observed approximately 10 dead roaches in light shields above prep table in the kitchen area.
Approximately 10 dead roaches in reach in cooler in front of walk in cooler.
**Repeat Violation** **Warning** - From follow-up inspection 2021-07-31: Approximately 10 dead roaches under handwash sink **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Observed reach in freezer with torn gaskets and walk in cooler with torn gasket, gaskets missing on the interior and entrance of walk in floor rusted and not easily cleanable. **Warning** - From follow-up inspection 2021-07-31: Still observed **Time Extended**
Basic - - From initial inspection : Basic - Light not functioning.
Observed lights burned out in kitchen area with light shields missing. **Warning** - From follow-up inspection 2021-07-31: Still observed **Time Extended**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Observed ceiling lights not covered with light shields in kitchen area above prep shelf. **Warning** - From follow-up inspection 2021-07-31: Still observed **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
Observed approximately 20 live roaches in hot holding unit being used as a storage unit for clean sanitized utensils and chicken bouillon.
Observed 1 live roach behind stove in the kitchen area.
Observed approximately 20 live roaches under prep table above containers with rice, sugar flour and beans.
Observed 1 live roach running on bean container under prep shelf on cookline
Observed 1 live roach crawling on 5 gallon container of oil on the floor in kitchen area
Observed 1 live roach crawling on floor towards reach in cooler.
Approximately 10 live roaches in storage unit where clean and sanitized pots and utensils are stored next to three compartment sink in kitchen area.
Approximately 10 live roaches under table where microwave is kept next to three compartment sink in kitchen. **Warning** - From follow-up inspection 2021-07-31:
Approximately 10 live roaches under shelf where microwave is stored in kitchen
Approximately 5 under expeditor window
Approximately 20 live under prep table in front of three compartment sink
5 live in storage unit used to store clean and sanitized untensils.
**Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed 1 rodent dropping in the reach in freezer located in kitchen beside oven.
Observed approximately 3 rodent droppings on floor beside stove cooking uncovered cornmeal
Observed approximately 3 rodent droppings on prep shelf in front of microwave and rice cooker. **Warning** - From follow-up inspection 2021-07-31: No rodent dropping observed **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed mop sink with no back flow preventer attached. **Warning** - From follow-up inspection 2021-07-31: Still observed **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2021-07-31: Still observed **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed all TCS food items in reach in cooler not date marked. Per Operator food items were made 07/27. **Warning** - From follow-up inspection 2021-07-31: Still observed **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
