| Violation
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Observation
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36-36-4
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Basic - Ceiling tile missing.
Observed 2 tiles missing above ice machines seafood market.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed accumulated grease on tiles above kitchen area, also accumulated dust on equipment attached to ceiling to display orders.
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed plates stored above kitchen preparation table not inverted or protected. Chef relocated plates. **Corrected On-Site**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed drink no lid above dishwasher machine.
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed operator engaging food preparation with personal bracelet. Operator removed personal bracelet. **Corrected On-Site**
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14-11-4
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Basic - Equipment in poor repair.
Observed cooling unit in disrepair at seafood market, no item stored inside.
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06-06-5
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Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
Observed fries slacked at room temperature no longer frozen. Operator discarded. **Corrected On-Site**
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33-10-4
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Basic - Inside/outside of dumpster not clean.
Observed strong fishy smell and standing water inside and around dumpster area.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler gasket soiled at preparation area next to kitchen.
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33-16-4
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Basic - Open dumpster lid.
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed employee beverage stored inside walk-in cooler. Chef discarded. **Corrected On-Site**
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33-27-4
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Basic - Outdoor refuse area not curbed and graded to drain.
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24-17-4
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Basic - Silverware/utensils dried with a towel/cloth.
Observed operator dried clean plates and utensils with a towel after dishwasher machine cycle.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed food residue and or grease behind preparation table.
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor.
Observed two buckets stored at kitchen area.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed unknown condiment not labeled above mixer at preparation area.
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12A-18-4
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High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
Observed employee drying hand multiple times on dirty appron.
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 12 live flies located around trash can and dirty plates at tiki bar , 2 live flies above service area, 5 live flies at ceiling on the kitchen area, and 1 live fly above bread, 1 live fly landed on salad, 3 above condiments squeeze bottles. Hamburger buns and salad in contact with flies discarded during inspection. Stop sale issued. **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Observed 1 live fly above bread, 1 live fly landed on salad, 3 above condiments squeeze bottles. Hamburger buns and salad in contact with flies discarded during inspection.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed can opener soiled. Operator cleaned and sanitized. **Corrected On-Site**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed coleslaw container prepared and portioned on site more than 24 hours not day marked.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Observed commercial spray bottle with olive oil as per chef not labeled at kitchen area. Chef labeled.
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