| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed ice machine located at bar area next to pos station with single service items with mold build up. **Warning**
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06-09-1
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Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed mahi mahi thawed stored in walk in cooler still in ROP packaging. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee beverage on next to coffee machine at front counter at bar area.
Operator had employee remove cup and store correctly **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Observed employee in food preparation at cook line not wearing hair restraint. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Observed gap beneath exterior back door. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Observed floors soiled with build up food debris behind equipment and reach in coolers located at bar area. **Warning**
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35B-08-4
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Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Observed fly trap device with pro glue board sticky device with 12 dead flies next to hand washing sink located at front counter bar area. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed ice cream scoop in standing water on reach in cooler located in kitchen area. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in coolers located at bar area storing bottled waters and wine bottles with build up mold like substance. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
Observed plastic drinking cups stored in holder located at bar area ice machine not inverted.
Operator removed cups from holder and stored correctly. **Corrected On-Site** **Warning**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
Observed standing water in reach in coolers located at bar area. **Warning**
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08B-12-5
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Basic - Stored food not covered.
Observed ice cream in walk in freezer not covered.
Operator covered ice cream **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed container of salt not labeled on cook line.
Operator labeled product **Corrected On-Site** **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed approximately 11 live flies flying around at bar area located in front area by hand washing sink landing on single service wrapped straws, paper towel and paper cone covers covering alcohol bottles.
Observed one live fly in reach in cooler located at bar area with bottled waters.
Observed one live fly flying around in dry storage area room separate from food area not landing on any dry storage products.
Operator able to kill nine flies started cleaning and sanitizing area
**Warning**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken stored over raw fish in walk in freezer.
Operator removed and stored correctly **Corrected On-Site** **Warning**
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05-10-4
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Intermediate - Probe thermometer not used to ensure proper food temperatures.
Observed beef and chicken being cooked without using thermometer to check internal temperature of food. **Warning**
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02C-08-5
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Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
Observed all thawed meats beef, steak, salmon, filet mignon, New York steak, raw shrimp, all defrosted in walk in cooler without any date marking. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed lasagna, bread pudding, chicken wings, made on March 6th not labeled.
Operator labeled products Corrected on site.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Observed milk opened on March 7th per operator at bar area not labeled. **Corrected On-Site** **Warning**
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