Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Walk in cooler - meatballs (46-47°F); chicken (46-47°F); cheese (46-47°F); sliced roast beef (46-47°F). Per operator items were stored in walk in overnight. Observed door not closing tightly at all times. Also observed circulation fan continuously cycling on and off. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F and below. See stop sale. **Repeat Violation** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Approximately 16 small flying insects at front counter on and around soda fountain unit.
Approximately 3 small flying insects in unisex restroom.
Approximately 8 small flying insects on walls in front counter service area.
Approximately 6 small flying insects in back dish wash area around triple sink. **Repeat Violation** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Walk in cooler - meatballs (46-47°F); chicken (46-47°F); cheese (46-47°F); sliced roast beef (46-47°F). Per operator items were stored in walk in overnight. Observed door not closing tightly at all times. Also observed circulation fan continuously cycling on and off. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F and below. See stop sale.
Front counter open top - beef (46°F); cheese (52-53°F). Per operator these items were stored in walk in overnight and placed in this unit approximately 2 hours ago. See stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Walk in cooler - meatballs (46-47°F); chicken (46-47°F); cheese (46-47°F); sliced roast beef (46-47°F). Per operator items were stored in walk in overnight. Observed door not closing tightly at all times. Also observed circulation fan continuously cycling on and off. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F and below. See stop sale.
Front counter open top - beef (46°F); cheese (52-53°F). Per operator these items were stored in walk in overnight and placed in this unit approximately 2 hours ago. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate - Handwash sink used for purposes other than handwashing.
Front counter hand sink - wiping cloth solution bucket in sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
