Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. 10 dead on glue board by hand sink in the kitchen, 2 dead on glue board behind reach in cooler on cook line. Manager discarded both glue boards. **Warning**
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature on milk crates near glass door freezer. Beef 29 f. Explained. **Repeat Violation** **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked chicken 46 f cooling overnight in glass door cooler. **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked chicken 46 f cooling overnight in glass door cooler. **Warning**
High Priority - Live rodent present. Observed live rodent running across the ledge on the side of the upright freezer and entered in hole in the wall behind reach in cooler on cook line. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 droppings on small hot water heater between three compartment sink and hand sink in the kitchen. **Repeat Violation** **Warning**
High Priority - Rodent burrow or rodent nesting materials present. Hole in the wall with gnawing marks .( behind reach in cooler on cook line . Ledge from upright freezer to the wall behind reach in cooler) **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey 65 next to hand sink,chicken 63 in container in three compartment sink. As per cook less than 2 hours. Will cook soon. Explained. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
