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Licensee
Name:
FRITANGA MONIMBO
License Number:
SEA2321504
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
13710 SW 56 ST MIAMI, FL 33175
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/16/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair above the three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2021-12-16: Ceiling/ceiling tile shows damage or is in disrepair above the three compartment sink. **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout the preparation area, under equipment and three compartment sink. **Warning** - From follow-up inspection 2021-12-16: Floor soiled/has accumulation of debris throughout the preparation area, under equipment and three compartment sink. **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles missing and in disrepair in front of grill, and several areas at the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2021-12-16: Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles missing and in disrepair in front of grill, and several areas at the kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable throughout the kitchen area. **Warning** - From follow-up inspection 2021-12-16: Floors not constructed to be easily cleanable throughout the kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout the kitchen. **Warning** - From follow-up inspection 2021-12-16: Floors not maintained smooth and durable throughout the kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler located at kitchen area. **Warning** - From follow-up inspection 2021-12-16: Standing water in bottom of reach-in-cooler located at kitchen area. **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked beef and beef tacos at reach in cooler located at kitchen area. **Warning** - From follow-up inspection 2021-12-16: Observed raw beef stored over cooked beef and beef tacos at reach in cooler located at kitchen area. **Time Extended**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (75 - Cold Holding) at preparation table. As per manager food was prepared on the previous day.
Observed raw beef (55-59 - Cold Holding) at reach in cooler located at front counter. As per manager the product was prepared on the previous day.
Operator discarded the product. **Corrective Action Taken** **Warning** - From follow-up inspection 2021-12-16: Observed raw beef (48°F - cold holding); as per person in charge was cut on the previous day. chorizo (48°F - cold holding) labeled 12-14-2021. Cooked shredded beef (48°F - cold holding) as per person in charge was prepared on the previous day. At reach in cooler located at kitchen area.
Observed raw beef (48°F - cold holding) as per person in charge was prepared on the previous day, and the containers have a label (12-15-2021).
Tamales (53-50° F - cold holding) as per person in charge were received and stored in the reach in cooler on the previous day. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (67 - Cold Holding); raw chicken (57 - Cold Holding); raw beef (54 - Cold Holding) at kitchen area. As per person in charged food has been out for less than one hour.
And cooked beef (75 - Cold Holding) at preparation table.
Operator moved the products to the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning** - From follow-up inspection 2021-12-16: Observed raw beef (48°F - cold holding); as per person in charge was cut on the previous day. chorizo (48°F - cold holding) labeled 12-14-2021. Cooked shredded beef (48°F - cold holding) as per person in charge was prepared on the previous day. At reach in cooler located at kitchen area.
Observed raw beef (48°F - cold holding) as per person in charge was prepared on the previous day, and the containers have a label (12-15-2021).
Tamales (53-50° F - cold holding) as per person in charge were received and stored in the reach in cooler on the previous day. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. And cutting boards soiled at preparation table. **Warning** - From follow-up inspection 2021-12-16: Observed can opener soiled. And cutting boards soiled at preparation table. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2021-12-16: -No probe thermometer provided to measure temperature of food products. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees at kitchen area no proof of employee training. As per manager they were hired more than 60 days. **Warning** - From follow-up inspection 2021-12-16: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees at kitchen area no proof of employee training. As per manager they were hired more than 60 days. **Warning** **Time Extended**
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.