Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
1 dead roach behind sanitizer buckets next to dish machine in ware washing area.
1 dead roach under shelf in storage room.
Operator cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
Basic - Employee bottle water on a food storage shelf or over/next to clean equipment/utensils in kitchen. Operator discarded at will.
**Corrected On-Site** **Warning**
Basic - Employee personal bag stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in kitchen. Operator moved. **Corrected On-Site** **Warning**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer and Samsung reach in cooler in storage area next to exit door. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Operator labelled sugar container. **Corrected On-Site** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm chlorine, operator primed line , dish machine sanitizing at 50ppm chlorine during inspection. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
4 live , small flying insects flying around in dry storage room. Did not observed any flying insects landing on food contact surfaces. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
2 live roaches on top sanitizer bucket under dish machine. Operator moved bucket to outside of establishment.
1 Live roach crawling on floor under dish machine. Operator killed and sanitized area during inspection.
1 live roach crawling on floor under Conserv freezer by exit door in dry storage area.
Cook line is in a separate room from ware washing area and storage room. **Warning**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Milk opened 2 days ago not date marked inside glass door cooler by front counter, next to ice machine. Operator date marked during inspection. **Corrected On-Site** **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Grista reach in Cooler ;cooked chicken wings @10:00am 55-60F cooling since 9:00am per chef. Retested at 11:00am 55-56F cooling, at this rate cooling will not be met. Cooler door is constantly being opened, cooked chicken cooling inside large deep container. Operator moved to smaller container and moved to freezer for quick chill. **Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
