Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Single-service articles not stored inverted or protected from contamination. To go platter lids in top of refrigerator stored not protected. Manager inverted **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
2 flying around near prep table in the kitchen. **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2021 . As per operator she paid the renewal fee. Called office . As per office staff they checked for military discount. As per owner she never served in any service. As per office staff she needs to pay $ 50.00**Admin Complaint** **Admin Complaint**
High Priority - Rodent activity present as evidenced by rodent droppings found.
2 Rodent droppings on electric wire conduit on the wall behind prep table in the kitchen
2 Rodent droppings on electric outlet box behind prep table
3 Rodent droppings on top of another electric outlet box behind prep table
3 Rodent droppings on top of white freezer in the kitchen
2 Rodent droppings on top of white refrigerator in the kitchen
15 Rodent droppings and rodent urine marks in a wooden tray on wire rack shelf over prep table in the kitchen
3 Rodent droppings in the hallway leading to restrooms and back door.
All above droppings cleaned and area sanitized.
3 Rodent droppings on top of hot water heater in hot water heater room by back door
5 Rodent droppings on small glass window ledge in hot water room by back door.
**Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
