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Licensee
Name: VO AN VIETNAMESE RESTAURANT License Number: SEA1601782
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 1821 N STATE ROAD 7
MARGATE, FL 33063

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/14/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-38-4    Basic - Cases of pork and mussels stored on floor. Observed food stored on the floor in the freezer. Operator moved to shelf. **Corrected On-Site**
35A-03-4    Basic - Dead roaches on premises. Approximately 5 dead roaches in drawer for various sizes of single use soufflé cups 2 dead roaches in silverware drawer in dining room 1 dead roach in drawer of ladles and spoons in dining room Approximately 10 dead roaches under equipment at front bar counter in dining room.
25-05-4    Basic - Single-service articles improperly stored. Take out boxes improperly stored in upstairs restroom. Operator moved to store room. **Corrected On-Site**
06-01-5    Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef being thawed at room temperature in prep room. Operator placed in sink with running water to thaw. **Corrected On-Site**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on bottle brush at front bar counter in dining room 1 live roach in paperwork at front bar counter in dining room 1 live roach on door frame to women's bathroom in dining room Approximately 10 live roaches under reach in cooler at front bar counter in dining room.
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. No prep sink, so using hand washing sink in prep room for thawing scallops. Operator moved to three compartment sink to thaw. **Corrected On-Site**
02B-02-5    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed the document to the owner. Owner posted. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.