Violation
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Observation
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36-36-4
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Basic - Ceiling tile missing.
-Observed ceiling tile missing throughout food preparation/ware wash area in kitchen. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
-Observed employee beverage stored on shelf above steam table across from grill station in kitchen. Employee discarded beverage. **Corrected On-Site** **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-Observed employee keys stored on shelf above steam table in kitchen. Employee removed from shelf and properly stored. **Corrected On-Site** **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
-Observed employee wearing black wrist watch while preparing food in kitchen, operator instructed employee to wrist watch for compliance. **Corrected On-Site** **Warning**
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13-02-4
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Basic - Employee with ineffective hair restraint while engaging in food preparation.
-Observed employee with long pigtails not effectively restrained.
**Warning**
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08B-38-4
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Basic - Food stored on floor.
-Observed large plastic container holding raw chicken breast stored on floor in walk in cooler. Employee removed container from floor. **Corrected On-Site** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
-Observed utensils in standing water 120 F on flat top grill in kitchen.
-Observed knife stored in between wall/steam table in kitchen. Inspector removed knife and properly stored.
-Observed multiple pairs of tongs stored on oven door handles in kitchen. Employee removed tongs and properly stored. **Corrective Action Taken** **Warning**
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35B-02-4
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Basic - Insect control device installed over food preparation area.
-Observed insect control device stored over shelf holding soda syrups at wait station in kitchen. **Warning**
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22-16-4
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Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
-Observed sanitizer buckets 50-100 ppm, instructed operator to discard sanitizer solution in all buckets and replenish during inspection. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
-Observed ware washing area/bar dish machine chlorine sanitizer solution 0 ppm after testing 2x. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
-Observed 4-5 live flies on wrapped linen above lowboy beverage cooler in kitchen, no food contact. Operator exterminated 2-3 live flies, sanitized affected area.
-Observed 6-7 live flies in food preparation area in kitchen, next to containers of seasoning/spices and canned goods. Operator exterminated 3 live flies, sanitized affected areas.
-Observed 10-12 live flies in ware wash area in kitchen landing on dirty/clean dishes, no food contact. Operator exterminated 4-5 live flies and instructed to re-wash/sanitize affected areas.
-Observed 6 live flies behind bar counter in kitchen, no food contact.
**Warning**
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28-26-4
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High Priority - Sewage/wastewater backing up in mop sink.
-Observed sewage/wastewater in mop sink not properly draining. Employee unclogged food particles from drain during inspection, wastewater properly draining. **Corrective Action Taken** **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
-Observed refried beans (117-120F - Hot Holding) in wait station steam table in kitchen.
-Observed grilled chicken breast (114F - Hot Holding) on flat top grill in kitchen. Operator states foods holding less than four hours, instructed to reheat foods to 165 F. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
-Observed hand wash sink next to cook line blocked by garbage can and mop bucket.
-Observed fruit/vegetable cutter stored in hand wash sink in food preparation area in kitchen. Operator removed/unblocked all items from sink. **Corrected On-Site** **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
-Observed no certified food manager present upon arriving for inspection with 4 or more employees on duty. Food manager arrived during inspection. **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
-Observed no paper towels provided at hand wash sink next to cook line in kitchen. Employee replenished paper towels. **Corrected On-Site** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
-Observed multiple spray bottles holding sanitizer solution throughout kitchen/bar counter without proper labeling. **Warning**
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