Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
GLASS DOOR COOLER- Chicken broth (49F - Cold Holding); Cheese (49F - Cold Holding).
Operator moved to another reach in to quick chill. Observed ice accumulation by the circulation fan. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F or below. **Warning**
Basic - Dead roaches on premises.
3 dead roach on the shelving of storage room with opening to the kitchen.
3 dead roaches behind the ice machine in the kitchen.
3 dead roaches of the top shelf of back storage room with opening adjacent to kitchen. **Warning**
Basic - Hole in or other damage to wall.
Hole under 3 compartment sink and above it.
Hole in the storage room by the kitchen.
Hole in the back storage room across from kitchen. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees.
Front counter hand sink and and bathroom hand sink.
Provided signs to operator. Operator posted. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
2 live flies on an open bag of breading mix and 1 live fly on open bag of sugar in storage room with opening into the kitchen.
**Repeat Violation** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw Philly over hot dog in reach in freezer. Reviewed proper storage and operator stored items properly. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
1 live roach in hand washing sink by the service line.
2 live roaches in the the kitchen by the stove.
1 live roach by the three compartment sink on the wall.
1 live roach on lower shelf of the storage room.
Operator killed and begin removing roaches. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 40 rodent droppings on shelving of the back room open to the kitchen adjacent to prep table and fryer. **Warning**
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Tray of raw shell eggs on the counter next to stove. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
GLASS DOOR COOLER- Chicken broth (49F - Cold Holding); Cheese (49F - Cold Holding).
Operator moved to another reach in to quick chill. Observed ice accumulation by the circulation fan. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F or below. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Printed and provided to operator.operator posted. **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked rice in reach in cooler in prep area per operator prepared 3 days ago not labeled. Employee labeled. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
