Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
GLASS DOOR COOLER- Chicken broth (49F - Cold Holding); Cheese (49F - Cold Holding).
Operator moved to another reach in to quick chill. Observed ice accumulation by the circulation fan. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F or below. **Warning** - From follow-up inspection 2022-05-27: Observed ice buildup around circulation fan. No TCS Items: . Advised operator to refrain from using unit until such time all TCS items are maintained at 41F or below. **Time Extended** - From follow-up inspection 2022-05-27: Ice buildup around circulation fan. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F or below. **Time Extended**
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2022-05-27: Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** **Time Extended** - From follow-up inspection 2022-05-27: No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2022-05-27: Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
2 live flies on an open bag of breading mix and 1 live fly on open bag of sugar in storage room with opening into the kitchen.
**Repeat Violation** **Warning** - From follow-up inspection 2022-05-27: 1 live fly in the storage room with opening to the kitchen.
1 live fly on top of the ice machine in the kitchen. Operator killed flies. **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2022-05-27: 1 live fly in prep area. Operator removed. **Time Extended** **Corrected On-Site**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
1 live roach in hand washing sink by the service line.
2 live roaches in the the kitchen by the stove.
1 live roach by the three compartment sink on the wall.
1 live roach on lower shelf of the storage room.
Operator killed and begin removing roaches. **Warning** - From follow-up inspection 2022-05-27: 2 live roaches on wall by 3 compartment sink.
1 live roach by chest freezer at kitchen door. Operator removed. **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2022-05-27: 1 live roach on the wall behind the chest freezer.
1 live roach under the glass cooler by kitchen door.
Operator removed. **Time Extended** **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
