Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling tiles and vents on kitchen area have build up of grease, soil and grease **Warning**
Basic - In-use tongs stored on equipment door handle between uses. Two tongs on stove door handles. Employee removed to be wash **Corrected On-Site** **Warning**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Microwave in kitchen by cook line **Repeat Violation** **Warning**
Basic - Worn, torn and/or soiled floors/carpeting.
Torn floor inside WIC with substantial amount of food debris, soil and black like substance **Repeat Violation** **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2021.
Employee renewed by phone, confirmation # 227477990 **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
-approximately 20 rodent droppings on floor behind storage rack of clean utensils in kitchen area.
Also observed a rodent trap on same area
-approximately 5 rodent drops on floor by back entrance door of kitchen **Warning**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
