Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed interior of ice machine with mold like build up. **Warning**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed hoods over fryer station with heavy grease build up. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee beverage containers on prep table located by heat station **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed shelves and reach in door gaskets, heating shelves, pos equipment with grease and food residue build up. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed approximately 30 or more live flies on 3 compartment sink shelf with clean sanitized pans on shelf.
Observed approximately 15 live flies in aisle way towards exterior drive thru window.
Observed approximately 50 or more live flies in dry storage area coming off bread racks with bread stored on racks.
Observed 50 or more live flies flying around mop sink area located in dry storage area.
Observed 50 0r more live flies on shelves landing on to go lids for cups , to go bags,ice cream cones , to go cups in dry storage area with some uncovered.
Observed 50 or more flies on soda shelf in dry storage area.
Observed 10 or more live flies flying around front drive thru area where cooked egg croissants are held, chocolate shakes are made
Observed flies throughout whole establishment, cook line, drive thru area, hand washing sink, mop area, in all food preparation areas.
Observed 10 or more dead flies on gaskets of open cooler with creamer containers, and vanilla and chocolate syrup stored in containers. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
