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Licensee
Name: LALO'S BAR & RESTAURANT License Number: SEA6021425
Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Ownership Changed Secondary Status:
Location Address: 1308 HYPOLUXO RD
LANTANA, FL 33462

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/04/2023 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
8 1 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-07-4    Basic - Employee water container on a food preparation table in kitchen.
36-73-4    Basic - Floor soiled/has accumulation of debris in dry storage area and kitchen.
01B-07-4    High Priority - Food with mold-like growth. Carrots and cabbage in walk in cooler. Walk in cooler not running.See stop sale.
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on onion on prep table in kitchen.
14-31-5    High Priority - Nonfood-grade bags used in direct contact with squid and crab in chest freezer.
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license.
35A-09-4    High Priority - Presence of insects, rodents, or other pests. Ants in walk in cooler. Cooler not running and door is open.
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings inside the right oven. 3 rodent droppings inside the left oven. 10+ rodent droppings under grill. 10+ rodent dropping under ice machine at bar. 10+ rodent droppings under freezer in storage room next to walk in cooler.
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 75°F in walk in cooler, for at least 1 day. Cooler not running.
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 75°F in walk in cooler, for at least 1 day. Cooler not running. See stop sale
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.